Flavour systems for dairy liquid, semi stable and frozen products. Knowledge in processes and applying dairy science and unique flavours to new product categories in:

  • Dairy Deserts
  • Yoghurts
  • Fruit Preparations
  • Ice Cream
  • Flavoured Milks
  • Cheese
  • Fats

Our application departments will present new concepts and flavours whilst keeping in mind the importance of traditional profiles such as vanilla, chocolate and strawberry.