Flavours developed to suit application whether on surface or in dough for the following categories
- Snack Bars edrxcare.com
Chocolate remains the most popular flavour across the globe. Other common flavours include apple, strawberry, cream vanilla and caramel.
In Asia green bean, lotus paste & green tea are most popular with the potential to expand to the West. In particular green tea which is already familiar to the Western consumer.
Further trends have included coffee/tea varieties & flavours based on chocolate as well as the addition of functional ingredients.